Gluten free flour

₨ 1,999

Gluten-free flour provides a range of health benefits, particularly for individuals with celiac disease, gluten intolerance, or those opting for a gluten-free lifestyle. Gluten-free flours, made from grains like Millet (Bajra), Desi Maize (Corn), Oats, Black Chickpeas (Kala Chana), Brown Rice, Foxtail Millet (Kangni), Desi Sorghum (Jowar), Quinoa, Flaxseeds (Alsi), Beans, Char Magaz (Four Seeds Mix), Fenugreek Seeds (Methi Dana) are rich in essential nutrients and often more nutrient-dense compared to refined wheat flour. Gluten-free flour promotes better energy levels and mental clarity by preventing the fatigue and brain fog that some individuals experience with gluten consumption.